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Banana Bread with Chocolate Chips

A moist protocol of sweetness and sustenance-executed in oven-blessed harmony.

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Ingredients

• 225 g butter
• 4 3/4 dl brown sugar
• 9 1/2 dl all purpose flour
• 2-3 eggs
• 3 tsp vanilla extract
• 1/2 tsp salt
• 1 3/4 tbsp baking powder
• 1 3/4 cinnamon
• 6-7 bananas
• 400-800 g chocolate chip

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Procedure

1. Crush the bananas
2. Melt butter in a pan until it starts turning brown
3. Mix molten butter and brown sugar
4. Mix crushed bananas with molten butter sugar mixture
5. Mix in eggs
6. Add and mix in vanilla, salt, baking powder, and cinnamon
7. Mix in flour
8. Add and gently mix in chocolate chips
9. 180°C uncovered for 25 minutes
10. 180°C covered with foil for 25 minutes
11. Test with toothpick, if sticks to it, 180°C uncovered for max of 20 minutes

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Notes

• This will make a lot of Banana Bread, as I used a large oven pan
• Feel free to add more cinnamon and/or vanilla extract as the banana flavor is pretty strong